FORT LAUDERDALE, Fla., November 4, 2024 – Pier Sixty-Six, owned by Tavistock Group and managed by CoralTree Hospitality, enters the renaissance era of a multi-billion dollar destination with 12 restaurants and bars. This December, Pier Sixty-Six will open as Broward County's first hotel in two decades with this many food and beverage destinations.

“Restaurants are the heart of great cities and our global culinary mission is principally focused on bolstering the talent of our esteemed team who places an unwavering commitment to creativity and craftmanship,” says Charles B. Lewis, Senior Managing Director, Tavistock Group.

A Culinary Renaissance Pier Sixty-Six will be home to three waterfront signature venues – Pier Top, Calusso and Sotogrande – coupled with numerous new and reborn gathering spots led by a team that spans over 10 global cultures and whose expertise strengthens the resort’s vision to celebrate the flavors of international ports. Home to the largest superyacht marina on the eastern seaboard, the resort is a true coastal haven where the majority of its dining venues are uniquely situated offering striking views of the marina and Intracoastal Waterway.

“Pier Sixty-Six is furthering Fort Lauderdale’s new gastronomic revitalization,” says Colm O'Callaghan, Vice President and Managing Director for Pier Sixty-Six. “Our approach is to create a dynamic food and beverage epicenter that offers diverse experiences from a sophisticated restaurant inspired by the joie de vivre of the French and Italian rivieras to a casual eatery bursting with flavors embracing its local roots. We are proud to be a part of the city’s hospitality evolution.”

• Florida’s iconic lounge returns with Pier Top, perched on the 17th floor of the skyline’s spire crowned tower. A designated historic landmark—originally opened in 1965—has been reimagined with a seductive, modern twist. Retaining its signature Googie-style architecture, Pier Top boasts a legendary design and rotating lounge, revealing 360-degree views of the Atlantic Ocean, skyline, and superyacht marina.

• Calusso offers a sophisticated dining experience with tableside and curated presentations of the f inest seafood, handcrafted pastas, premium meats, fresh vegetables and desserts—all inspired by the culinary traditions of the French and Italian Rivieras. Designed by combining the essence of Southern European luxury with South Florida’s coastal charm, Calusso's interior features a refined setting with thoughtful design elements.

• Sotogrande honors the bold flavors of Southern Spain and the Eastern Mediterranean, featuring sharable plates, authentic spices and a lively social atmosphere. The design evokes the warmth and vibrancy of the Mediterranean coast with organic textures and rich earthy tones that transport guests to a sun-kissed seaside village. The layout encourages sharing and socialization through large communal tables and bright, inviting spaces that reflect the essence of the Mediterranean.

• Garni is an upscale bistro-style café offering all-day brunch, seven days a week, complete with a juice bar, Champagne Mimosa and Bloody Mary bar, and live breakfast stations. The menu blends French-inspired dishes with American classics, featuring options like crêpes, pastries, omelets with caviar, and a dessert buffet.

• The Nectar Room is an adults-only poolside venue offering Asian-inspired bites and artisan crafted libations. Featuring an energetic rum bar and sake-infused cocktails, The Nectar Room’s design blends the lush vibrancy of a tropical oasis with sleek modern elements—from sophisticated outdoor seating to colorful décor, native plants and warm lighting.

• Additional restaurants and bars include Saltbreeze, the indoor-outdoor family pool café with a modern Latin-inspired menu coupled with an extensive tequila and agave spirits catalog for Florida’s best poolside margaritas; a commemorative return of the resort’s former lobby bar, Windows on 66 will debut as an airy space with floor-to-ceiling windows serving shareable bar snacks paired with a curated selection of vodkas and gins from around the world; and Sweet 66 is a whimsical candy dreamland destined for kids and the young at heart where treats pays tribute to the flavors of Florida with handmade confections.

• The comeback of a laidback Florida institution beloved amongst the boating community, Pelican Landing will open in 2025 as a casual waterfront eatery accessible by boat within the marina promenade, where guests can savor the essence of local flavors. True to its name, Pelican Landing serves as a landing place and retreat for those stepping off yachts or simply seeking a down-to-earth experience serving favorites such as